Yes, I love my rich desserts but my tummy doesn’t always agree. My sweet tooth, on the other hand aches for something satisfying (all the time).
That’s why I put on my thinking cap and concoct something that’s quick, easy and appealing yet doesn’t send my blood sugar level sky high.
This Cherry Cheese Danish recipe fits the bill and although it’s not classy restaurant quality when it comes to appearance, it’s delicious. It’s like a combination of cherry pie, baked cheesecake and fruit pizza but just not as heavy on the stomach.
A few things you’ll appreciate about this simple recipe— it uses refrigerated crescent rolls and pie filling. Plus, you can use whatever fruit filling you have on hand such as cherry, strawberry, blueberry and/or apple. YUM!
© 2014, Dee @ Bella Savvy. All rights reserved.
|Servings||Prep Time||Cook Time|
|12||10 minutes||25 minutes|