If you’ve been following my blog for a while you know I’ve said it several times that when it comes to cookware, you get what you pay for.
So…
DO NOT waste your money on cheap, dollar store quality pans and skillets. You will only be sorry, not to mention tossing what could have been good looking, tasty food. The reason I say “good looking” is because you not only want your food to taste good but you want it to look appealing too, right? First impressions are important.
And why waste your money on inedible food that you spent time trying to cook in crappy cookware? Spend that money upfront on reliable pans, and reap the benefits of quality food from now on.
The Best — Hands Down!
Calphalon is a brand that I’ve used for years and highly recommend. Their nonstick cookware is the bomb — in a good way! I’ve never had any problems with my Calphalon pans and even if I did, Calphalon stands behind their brand (and products) so if something does go wrong, they’ll replace your cookware, free of charge, no questions asked — for a lifetime.
You can’t lose with Calphalon!
Two pans in particular that I recommend you stock your kitchen with are the 12″ Calphalon Unison Nonstick Round Grill pan, and the 12″ Calphalon Unison Nonstick Covered Omelet Pan.
I love the generous size of both, not to mention the nonstick finish. I can fit a ton of food in each one and most times don’t require an additional pan to get my meals cooked.
You can literally cook up to 3 healthy portions of steak, and up to 5 juicy hamburgers in the grill pan. The omelet pan is not only great for cooking omelets and pancakes but other foods like vegetables that require covering during the cooking process.
These Calphalon Unison Nonstick pans are constructed from a heavy-duty hard-anodized aluminum that heats up quickly and evenly so your food cooks up faster and more uniform in shape and color. Plus, the nonstick surface allows your food to glide across the pan and slide right out into a dish or plate with ease. Absolutely NO sticking!
If you enjoy cooking delicate food such as omelets, crepes, even sauces that you don’t want to have to scrape from the bottom of your pan, try the Calphalon Unison Nonstick Covered Omelet Pan, you’ll be glad you did.
These babies are also oven-safe up to 500-degrees F. That’s awesome because I make a mean homemade skillet lasagna that I primarily cook in a skillet, then pop in the oven to help melt the cheeses before serving. You can’t put those cheapo pans in a hot oven, they’ll become trash in a matter of minutes.
The domed tempered-glass lid (that’s included with the omelet pan) works perfectly for sealing in heat, moisture and nutrients. I absolutely love that they’re see-thru so I don’t have to constantly remove the lid to check on the progress of my food.
1.) Riveted grill pan handle 2.) Domed Omelet pan lid w/ riveted handle
3.) Built-in ridges (grill pan) 4.) Hole for hanging
Both pans also come with long stainless steel handles that are riveted for superior strength, plus they stay cool to the touch on your stovetop. I love that, and I also love that there are holes at the ends of both handles to allow for hanging during storage. I’m not lucky enough to have adequate cabinet storage in my kitchen so I invested in a pot rack that’s adhered to a wall. It’s a true lifesaver so when I can find pans that allow me to hang them rather than squeezing them in an already overcrowded cabinet, I’m one happy chic.
The round grill pan has deep ridges that give your meats that authentic grilled flavor and helps lock in juices so steaks and other meats come out tender and juicy. You also get those perfect, restaurant-style grill marks, making your food look professionally made. Ahh, a proud moment. hehee!
Derek’s perfect omelet (3 egg whites & 1 whole egg)
Yes, my son loves to cook. He makes eggs nearly every day for protein.
As you can see, his omelet turned out perfect & left no mess in the pan!
Although the cooking surface of both pans are ultra-smooth and nonstick, you are free to use a tiny bit of oil, butter, or fat, if you prefer. Of course it’s not necessary.
One last feature I can’t help but boast about is the flat, wide, heavy bottoms you get with these pans. I’ve had others (in the past) that were wider on top and tapered inward– getting more narrow inside (taking up valuable space at the bottom). Umm, I cook my food in the bottom of my pans, not around the rims. I never did understand that concept other than the cheapo brands thinking it helped food slide out. Not so! Food still sticks in those. haha!
The Calphalon Unison omelette pan sides are very slightly sloped for easy tossing and rolling but it’s just a feature that helps in the cooking process. They don’t need additional nonstick benefits. They’re already awesome as it is.
Perfect fried chicken without the inches of grease!
These came out extra crispy, & oh so juicy. Yum!
Wait.. wait… wait… one last thing, these guys are dishwasher-safe. Since there’s no scrubbing involved you can rinse loose food particles and pop ‘em in the dishwasher. I tend to prefer hand washing my pans but if you’re feeling lazy, let the dishwasher clean ‘em up. haha!
BUY IT!
The 12″ Calphalon Unison Nonstick Covered Omelet Pan (SRP $149.99) and the 12″ Calphalon Unison Nonstick Round Grill Pan (SRP $169.95) can be purchased directly from Calphalon, as well as retailers such as Macys.
If you’re looking for the perfect gift for the avid cook, or even beginners who need good quality pans, head over to Calphalon and check out the Unison Nonstick pans. They also offer a wide range of electrics, bakeware, cutlery and whole lot more.
Free your spirit, try a new recipe and feel at ease knowing your foods will come out perfect each and every time — with Calphalon!
~ All opinions expressed in this review are my own and not influenced in any way by the company. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. Please refer to this site’s Disclaimer for more information. I did not receive financial compensation for my post but did receive the product(s) mentioned above free of charge from the manufacturer or PR Agency and was under no obligation to write a positive review. ~
1 Winner will be chosen at random at the end of the entry period 12/13/12. Prize is a 12″ Unison Nonstick Covered Omelet Pan AND a 12″ Unison Nonstick Round Grill Pan provided by Calphalon.
To enter, follow the necessary steps within the rafflecopter form below.
~~ REMINDER: all tweets and Facebook posts must be spread out at least ONE HOUR (60 minutes) apart or they will not count as valid entries. See our blog Giveaway Rules for more info! ~~
© 2012, Dee @ Bella Savvy. All rights reserved.
Fudge
I am all about the baking, sweets are my holiday obsession
New Orleans fruit cake.
I love cooking so many different meals during the holidays, and I can’t really think of just one.
Turkey, dressing and of course pumpkin pie!!
I like the mashed potatoes and the peas and the stuffing with a little bit of gravy. Then I also like the pumpkin crisp that I make.
For the holiday I bake cookies and make candies.
My favorite foods to eat are ham and sweet potatoes. They are not my favorite to cook though, lol.
My favorite to cook is turkey and dressing.
I love comfort foods and crock pot meals
potato soup
tomato shou w/ grilled cheese
green bean casserole
I love baking sides and cakes
My favorite foods to cook for the holidays are pies and cheesecake!
cocount pie and pecan pie or dressing love it
I love baking breads, cupcakes, cakes etc
cakes and cookies
Cakes, cookies, anything sweet!
i LOVE TURKEY AND DRESSING, RICE AND GRAVY, GREEN BEANS AND SWEET POTATOES AND COCONUT CAKE FOR DESSERT.
I love to bake any kind of pie.
my favorite thing to cook is baked pasta with pepperoni for xmas!!
Peanut Butter Fudge!
Turkey and dressing… but mostly dressing.
I like to eat pumpkin pies!
pumpkin cheesecake
farmers cheese crapes
I love making and eating gingerbread men
. There are so many goodies this time of year. Thanks!
Cheesecake brownies, turkey and honey ham are my holiday faves!
I enjoy stuffing, pumpkin pie, homemade cranberry sauce, ginger cookies and hot chocolate.
Baked Ham, twice baked potatoes, green bean casserole, scalloped corn, pumpkin pie, pecan pie
Cut-out cookies!
I like baking cookies for the holidays
Stuffing!
cornbread dressing is my favorite! I wait all year until thanksgiving!
sweet potato casserole
Lasagna.
Scrambled cheese eggs with peppers and onions!
I’m not much of a cook or baker but I can make some chocolate covered oreo’s like it’s nobody’s business!
i would have to say homemade noodles …:)
Turkey, ham, mashed potatoes, cranberry sauce. thanks for the giveaway
I make homemade sauce, lasagna, braciole and ham. Darn, now I’m hungry
turkey and ham for the holidays, and lots of cookies!
Aside from the turkey and the usual fixings, around Christmas time I like to make pancakes. Pumpkin pancakes with root bear syrup, caramelized bananas, and cinnamon whipped cream. A lot of work, but sooo good! I’m Nikki Marie on rafflecopter.
I love to eat clementines, nuts, pomegranates, prime rib and egg nog at Christmas time
Homemade and Cheesy Scallop Potaoes
COOKIES!! All types of cookies!!
I love stuffing and whole berry cranberry sauce and baked sweet potatoes.
I like fried turkey, mac n cheese and desserts.
Turkey and pumpkin pie!
desserts and spinach dip
I love to make Italian foods for Christmas!!
turkey and all the trimmings. thx
Apparently this year since my g’ma just passed away, I will be doing most the cooking. My mom says she’s making a roast for T’giving; who does that!?!? So, am making ham, stuffing, mashed potatoes, & not really sure what else yet….
i love to cook up some collards.
I love to make fudge and cookies. I would love to have time to make different varieties of fudge
I love baking cookies!
Desserts!
I love “company meatballs and company potatoes”. Something we always look forward too, and of course the goodies too. My fave is homemade cream caramels!
love eating hickory cured smoked ham and pumpkin pie for the holidays, thanks great giveaway
sewitupjulie@gmail.com
My favorite foods to eat are my Mom’s stuffing (I won’t eat any other) and my recipe for Cranberry salad. Thanks for the giveaway!
My favorites to eat are cornbread dressing and candied yams.
My favorite food to eat is stuffing! But my favorite thing to make is what we call green goop. It’s called something like pistachio cram or something. I love it!
My favorite food to eat during the holidays is pie! Pumpkin and pecan
Yum.
I like baking lots of cookies, candies, and a traditional Italian sweet bread my family calls nutbread, but is better known as “poteca”.
I absolutely LOVE pumpkin pie!
I entered the Nostalgia giveaway.
h4schaffer at gmail dot com
I love Sweet Potato Pie!
h4schaffer at gmail dot com
sweet potato casserole
I love to make “finger food dips” – salsa, pumpkin dip, cranberry dip. But there are always the all time favorite dessert type – cookies/fudge/brownie bites
I like Turkey and veggies.
Thanks for the chance!
My favorites are dressing and red velvet cake.
I love to bake for the holiday’s. cookies,pies,fudge and whatever else is sweet and yummy.
I love to make soups and easy fun meals that me and my daughter can make together! I want quick easy fun meals with little clean up because the holidays are so busy anyways but its different for christmas and christmas eve! Then we love to cook ALOT!!!
This past week was all about the turkey…I probably make one 8x a year…but we still look forward to them
We also made so many sides that even though we’re still eating leftovers, it isn’t so much a chore when you have 8 things to choose from…lol..
my sugar cookies!
I’m a vegetarian, so I enjoy lots of side dishes, like green bean casserole and mashed potatoes! Yum!
I like to eat ham and turkey. I also like to eat different casseroles, like broccoli and cheese casserole and green bean casserole. Thanks.
partymix25(at)hotmail(dot)com
Pecan pie is a fav.Love mashed potatoes and creamed spinach too:)
We do a cake called “Big Red Cake” & actually use Big Red in it…it’s so delish!
Not much of a cook but love hubby to cook anything for me!
Christmas cookies (decorated sugar cookies) with the kids!
I’m a real simpleton – mashed potatoes and mushroom gravy…..or corn casserole……or pie……
I love cooking different foods for the holidays, but my favorite has to be Beef Wellington!!
Fried chicken steaks homemade gravy
I love ham, mashed potatoes and chocolate pecan pie!
I love gingerbread and gingersnaps- homemade of course!
I’m happy with steak.
I like baked ham and then I like all the snacks and candies my daughter and I make. Thank you
Cookies, way too many cookies. Christmas cabbage would be the next favorite.
My favorite is pumpkin roll and my sister’s fried sweet potatoes!
love making christmas cookies!
I like to bake and eat Christmas cookies
Turkey with stuffing….yum!
My favorite food to cook and eat during the holdiays is sausage dressing.
Anything sweet, like my mom’s homemade cookies
any kind of citrus fruit, but mostly tangerines
I like to make a traditional German Meal for Christmas. It includes Goose, Cherry dressing, Hasselback Potatoes, Greenbeans, stollen, and wassail.
I do more snacks and sweets . . . cake balls, buckeyes, chex mix.
I like turkey because that is what my mom cooked. But being alone steak is great.
I love sweet potatoes w/marshmallow.
I love baking, cookies, quick breads. But also roasted sweet potatoes are so yummy.
My favorite holiday foods are sweets. I like to make a variety of cookies and BAKLAVA.
My favorite holiday foods are Turkey, Mashed potatoes with turkey gravy, and Sweet potatoes!
Cookies! I love baking all different kinds of cookies
I have these, and love them! Great giveaway, Thanks! Has the winner been announced?
I just updated the rafflecopter form. Thanks for stopping by!